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Individualized Program - A.T.S

The Associate of Technical Study degree, Individualized Program, is open to students who need a specially designed course of study in a technical field. The program consists of courses that suit students' career goals. Course requirements are planned with the help of a faculty advisor and must be approved by the dean of the College of Applied and Technical Studies.

Program Information for Individualized Program - A.T.S

Learning Outcomes

Learning Outcomes

Program Learning Outcomes

Graduates of this program will be able to:

  1. Interpret and communicate discipline specific information via written, verbal and/or visual or digital representations.
  2. Participate in effective written, oral and digital communication skills in multiple contexts, for a variety of audiences.
  3. Integrate applied skills and theoretical knowledge in a specific technical field or focus area to solve problems or perform tasks.
  4. Develop self-awareness about identity and culture, diversity, sensitivity and respect for differences.

Admissions for Individualized Program - A.T.S

Admissions

Admission Requirements

The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.

Â鶹¾«Ñ¡campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.

Some programs may require that students meet certain requirements before progressing through the program. For programs with progression requirements, the information is shown on the Coursework tab.

International Students: All international students must provide proof of English language proficiency (unless they meet specific exceptions to waive) by earning a minimum 71 TOEFL iBT score, minimum 6.0 IELTS score, minimum 47 PTE score or minimum 100 DET score, or by completing the ELS level 112 Intensive English Program. For more information on international admission visit the admissions website for international students.

For more information on admissions, contact the Regional Campuses admissions offices.

This degree program may not be earned as a double major or dual degree with another major and cannot be earned as an additional degree after another degree at the same or higher level has been earned previously.

Coursework

On This Page

Program Requirements

Major Requirements

Major Requirements (courses count in major GPA)
Course Requirements Approved by Faculty Advisor and College Dean30
Additional Requirements (courses do not count in major GPA)
UC 10001FLASHES 101 1
3
3
3
3
3
General Electives (total credit hours depends on earning 60 credits hour)14
Minimum Total Credit Hours:60

Graduation Requirements
Minimum Major GPA Minimum Overall GPA
2.000 2.000
  • Students must ​successfully complete 15 credit hours of graded Kent State coursework required for the A.T.S. degree before receiving any college credit for industry recognized licensures, certifications, or diplomas.
Program Delivery

Program Delivery

  • Delivery:
    • Fully online
    • Mostly online
    • In person
  • Location:
    • Ashtabula Campus
    • East Liverpool Campus
    • Geauga Campus
    • Salem Campus
    • Stark Campus
    • Trumbull Campus
    • Tuscarawas Campus
    • Twinsburg Academic Center

Alumnus Spotlight: 2025 Early Career Achievement Award

2025 Kent Geauga Dean Spalsbury and Alumnus Ben Wilcox

At the close of every academic year, Â鶹¾«Ñ¡ at Geauga honors a recent alum with the Early Career Achievement Award. This distinction honors a strong leader who shows continued potential in their chosen field, with commitment to the community and university.During the 2025 commencement ceremonies in May, Dean Angela Spalsbury presented this award to 2020 graduate Benjamin Wilcox. She said, “Ben is one of many successful alumni from our campus, and his journey is a powerful example of dedication, service, and perseverance. As a veteran, college graduate, and now a police officer, ...

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Â鶹¾«Ñ¡ at Salem

Denise A. Seachrist, Ph.D., dean of Â鶹¾«Ñ¡ at Salem, announced those students named to the Spring 2025 President’s and Dean’s lists. To qualify for the President’s List, students must have a 4.0 grade point average and must have completed 15 hours during the semester. To qualify for the Dean’s List, students must earn a 3.40 or greater grade point average and must have completed 12 or more credit hours for the semester, the majority at the Salem Campus. The students and their hometowns are:President’s ListAustinburg:Chad RichterBarberton:Alana StultsCanfield:Hannah GettemyC...

Brewing Technology - Undergraduate Certificate

The Brewing Technology undergraduate certificate provides students with the practical experience and the technology skills of brewing. The certificate emphasizes the science of brewing and includes hands-on field experience and laboratory work at local breweries.

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Program Information for Brewing Technology - Undergraduate Certificate

Learning Outcomes

Learning Outcomes

Program Learning Outcomes

Graduates of this program will be able to:

  1. Produce beer according to commercial industry standards.
  2. Perform chemical analysis of beer.
  3. Perform lab tests to identify microbiological components of yeast and beer, troubleshooting potential quality and sanitation issues.
  4. Analyze sensory characteristics of beer.
  5. Use commercial brewing equipment.
  6. Communicate effectively with professionals in the brewing industry.

Admissions for Brewing Technology - Undergraduate Certificate

Admissions

Admission Requirements

The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.

Â鶹¾«Ñ¡campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.

Some programs may require that students meet certain requirements before progressing through the program. For programs with progression requirements, the information is shown on the Coursework tab.

International Students: All international students must provide proof of English language proficiency (unless they meet specific exceptions to waive) by earning a minimum 71 TOEFL iBT score, minimum 6.0 IELTS score, minimum 47 PTE score or minimum 100 DET score, or by completing the ELS level 112 Intensive English Program. For more information on international admission visit the admissions website for international students.

For more information on admissions, contact the Regional Campuses admissions offices.

NOTE: Certain courses in the certificate require students to be at least 21 years old.

Coursework

On This Page

Program Requirements

Certificate Requirements

Certificate Requirements
ENOL 12000SCIENCE OF WINE AND BEER PRODUCTION I 3
ENOL 22000SCIENCE OF WINE AND BEER PRODUCTION II 2
ENOL 22001ADVANCED WINERY AND BREWERY MICROBIOLOGY AND SANITATION 4
VIN 11800INTRODUCTION TO BREWING 3
VIN 14000INTERMEDIATE BREWING 3
VIN 24000SENSORY EVALUATION OF BEER 3
VIN 28992BREWERY PRODUCTION FIELD EXPERIENCE (ELR) 2
Minimum Total Credit Hours:20

Graduation Requirements
Minimum Certificate GPA Minimum Overall GPA
2.000 2.000
Roadmap

Roadmap

Roadmap

This roadmap is a recommended semester-by-semester plan of study for this program. Students will work with their advisor to develop a sequence based on their academic goals and history. Courses designated as critical (!) must be completed in the semester listed to ensure a timely graduation.

Plan of Study Grid
Semester OneCredits
ENOL 12000 SCIENCE OF WINE AND BEER PRODUCTION I 3
VIN 11800 INTRODUCTION TO BREWING 3
 Credit Hours6
Semester Two
ENOL 22000 SCIENCE OF WINE AND BEER PRODUCTION II 2
ENOL 22001 ADVANCED WINERY AND BREWERY MICROBIOLOGY AND SANITATION 4
 Credit Hours6
Semester Three
VIN 14000 INTERMEDIATE BREWING 3
VIN 24000 SENSORY EVALUATION OF BEER 3
 Credit Hours6
Semester Four
VIN 28992 BREWERY PRODUCTION FIELD EXPERIENCE (ELR) 2
 Credit Hours2
 Minimum Total Credit Hours:20

Program Delivery

Program Delivery

  • Delivery:
    • Mostly online
  • Location:
    • Ashtabula

Examples of Possible Careers and Salaries for Brewing Technology - Undergraduate Certificate

Agricultural and food science technicians

4.1%

about as fast as the average

24,200

number of jobs

$41,970

potential earnings

Separating, filtering, clarifying, precipitating, and still machine setters, operators, and tenders

3.5%

about as fast as the average

53,100

number of jobs

$43,100

potential earnings

Notice: Career Information Source
* Source of occupation titles and labor data comes from the U.S. Bureau of Labor Statistics' . Data comprises projected percent change in employment over the next 10 years; nation-wide employment numbers; and the yearly median wage at which half of the workers in the occupation earned more than that amount and half earned less.
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