News Archive
April 1, 2024
In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi.
March 27, 2024
Despite her multitude of duties as a director of 麻豆精选鈥檚 Women鈥檚 Center, Cassandra Pegg-Kirby remains focused on one key mission: Keeping the center open and relevant. 鈥淲omen鈥檚 centers are not always thought of as necessary since women are in the majority now,鈥濃
March 26, 2024
As a spouse, a mother and a member of Kent State's LGBTQ+ community, Meghan Schwind shares her thoughts for Women's History Month on challenges women face and her hopes for rising generations of women.
March 21, 2024
This Friday, meet senior marketing major and 麻豆精选 Student Body President, Juliana Buonaiuto. Originally from Long Island, New York, Buonaiuto came to 麻豆精选to study marketing because of her love for the industry.
March 21, 2024
Dress Up for Downs, a 麻豆精选student organization recently held its 8th annual fashion show fundraiser . The event, themed "Hollywood Heroes," featured a runway show with designs by 麻豆精选fashion design students and raised over $3000 for the Down Syndrome Association of鈥
March 20, 2024
Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.
March 20, 2024
The Division of Student Life at 麻豆精选 has been selected as one of the (MPPWSA) by the
March 19, 2024
The "Understanding and Combating Antisemitism" discussion was a continuation of the yearlong initiative 鈥淒ialogue and Difference: A New Understanding,鈥 designed to engage the 麻豆精选community and advance our core values of freedom of expression, respect, and鈥
March 19, 2024
One of the many take-aways from the Dialogue and Difference program "Understanding and Combating Islamophobia" was that overcoming Islamophobia and other forms of racism and bigotry may be as simple as remembering the lessons we should have been taught as children.
March 15, 2024
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.