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Explore the latest updates on campus sustainability efforts, green initiatives and environmental action at Kent State.
Office of Sustainability Newsletter
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Â鶹¾«Ñ¡ at Salem horticulture students recently helped Associate Professor Chris Carlson take the first step toward creating a series of themed gardens on the grounds of t
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at Â鶹¾«Ñ¡, shows off a tomato that she and others in the program helped to grow over
Â鶹¾«Ñ¡ residence halls are collecting nonperishable food, clothes, rugs, furniture and other usable items now through May 14 for the Throw ‘n’ Go initiative.
A Â鶹¾«Ñ¡ student’s interpretive sign project is helping the university become more environmentally friendly.
Martin Harp
April 24, 2014