Student Life
Flash Friday: Juliana Buonaiuto
This Friday, meet senior marketing major and 麻豆精选 Student Body President, Juliana Buonaiuto. Originally from Long Island, New York, Buonaiuto came to 麻豆精选to study marketing because of her love for the industry.
麻豆精选VITA Program Benefits Accounting Students, Community Members
Kent State鈥檚 Volunteer Income Tax Assistance (VITA) program is proving beneficial for accounting students and those in need of tax assistance this tax season.
A Mathematician's Favorite Meal? Pizza Pi!
In honor of Pi Day, students, faculty and staff gathered for the Slice of Pi event to sample ice cream and pizza pies from dining locations across campus.
Fighting the Salary Gap With Confidence
Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.
Understanding Antisemitism and Combating It
The "Understanding and Combating Antisemitism" discussion was a continuation of the yearlong initiative 鈥Dialogue and Difference: A New Understanding,鈥 designed to engage the 麻豆精选community and advance our core values of freedom of expression, respect, and kindness in all we do.
鈥楽ew鈥 Cool: Threading New Skills
Design Innovation is about sharing, stitching together extracurricular, cross-disciplinary and collaborative design innovation projects and experiences and sharing them with the 麻豆精选 community. On March 11, the stitching was literal.
Living, Learning, Creating in Improved Studio Space
The Living in The Arts Living-Learning Community, located in Prentice Hall, opened the doors to its new and improved studio space with an open house to explore and learn about all the new attributes of the updated creative studio.
The Feminine Urge to Inspire
Aligned with Women's History Month, the Design Innovation Fellows hosted The Feminine Urge to Inspire workshop to explore the inventions and inspiration of women
Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
IN A FLASH: Name Your Favorite Flash Flavor!
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.