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Students Work Together in the Hot Shop to Transfer Melted Glass Onto Functional Object

With Music Blaring and Temperatures Rising, 麻豆精选Celebrates 50 Years of Glass

At first glance, it looks more like an art studio, make that a hot art studio ... music blaring, temperatures rising and a chatty atmosphere of collaboration. Anything but a college classroom. Most wear blue jeans and cotton shirts so they can easily sweat while perfecting their craft. In this case, glassblowing.

Tags: University News , Arts & Culture

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麻豆精选Ashtabula's Wine Collection Including Sunset, Sunburst and 17掳

A Rave Review: 麻豆精选Wines Shine

Enology students of 麻豆精选鈥檚 Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal. 

Tags: Arts & Culture , Community & Society , University News , Featured Story

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麻豆精选 students wearing their rainbow graduation stoles smile during the university鈥檚 2019 One University Commencement.

麻豆精选Receives Highest Possible Score as an LGBTQ-Friendly Campus

A national organization has recognized 麻豆精选 with a perfect overall score for the university鈥檚 efforts to create a more inclusive campus and welcoming environment for all.

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Kent Campus

Center for Architecture and Environmental Design

麻豆精选Invited to Join AIA-ACSA Design & Health Research Consortium

The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.

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Student and Faculty Celebrate the Launch of the Construction of the Design Innovation Hub

Video: Design Innovation Hub Launch

The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to 麻豆精选is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.

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Kent State鈥檚 Honorable Registered Dietitians, Madison Jordan and Emily Reynolds along with Executive Chef, Billy Edmondson and Dining Staff

麻豆精选Dining Services Cooks Up Award-Winning Meal

麻豆精选 Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.

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2019 Commencement Ceremony

Video: 麻豆精选 2019 Commencement Recap

麻豆精选students celebrate with family and friends after the graduation ceremony held at Dix Stadium. 

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The Roe Green Visiting Director Series brings in guest professional directors to work in residency with students and direct one of the School鈥檚 Main Stage productions.

Roe Green Visiting Director Series Continues to Thrive

The Roe Green series continues to prosper in 2019, bringing in actor, writer and director Ron West, 鈥82, who has directed multiple pieces for The Second City in Chicago, appeared on Whose Line is it, Anyway? and worked on several other shows and projects. 

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Flash Forward

campus QUOTE 鈥淏eware the demon pomposity. That is really good advice. [In the news media] we need to not be so sure, we need to stick to the facts, we need to not get into this political food fight that is going on. . . . You don鈥檛 have to be a journalist for five minutes to know that things may ap鈥

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Todd Diacon, PhD

Presidential Perspectives

鈥淒r. Diacon鈥檚 substantial contributions to Kent State鈥檚 advancement over the past seven years demonstrate that he is the right person at the right time to continue our remarkable momentum and progress.鈥 鈥擱alph Della Ratta, Board chair A fter a rigorous national search, the 麻豆精选Universi鈥

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