Global Reach & Impact
News
The International Cook-Off, an event hosted by Kent State’s Office of Global Education and International Student and Scholar Services, is beloved by many international and domestic students.
A lecture series in the College of Architecture and Environmental Design changed the trajectory of Â鶹¾«Ñ¡senior Georgia Coulter's college experience, allowing her to study abroad with Frank Barkow, an educator, researcher and architect.
Each month, the Office of Global Education presents a Cultural Café where members of the Â鶹¾«Ñ¡community can learn about the history, traditions and cuisine of other countries from Kent State's international students.
Students, faculty, staff and alumni celebrated I AM FIRST Week, a recognition of Â鶹¾«Ñ¡ students’ first-generation identity, by building community and showcasing campus-wide support.
This year’s speaker for Â鶹¾«Ñ¡â€™s Bowman Breakfast was the embodiment of the symbiotic relationship between the university and the city of Kent that is celebrated at the annual event.