"Sapori" is Italian for "flavors" or "tastes," and that's what a new dining station inside Eastway Dining invites visitors to experience.
The station had its grand opening on Feb. 2, with samples of dishes that will be served there, along with music and giveaways.
Sapori was designed by Tisa Manandhar, a graduate assistant in Kent State's Division of Student Life with the intent of creating a dining destination within Eastway Center where students could experience the warmth, tradition and flavors of Italian cuisine.
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